Hot Air Poppers

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In 1968, C. Cretors & Co. introduced the first patented hot air popper used in commercial food processing plants. Today, our industrial snack food technology is brought to caramel corn shops and other concession locations. Popcorn kernels and other puffed products are uniformly popped or puffed in a steady current of hot air. No oil is used! Use a variety of sugar or savory coatings to create your own signature product.

12 oz. Hot Air Poppi 12 oz. Hot Air Poppi
Compact and versitile, industrial counter model hot air popper. 240 one once servings per hour. Contact Cretors for pricing.
 24 oz. Hot Air Poppi 24 oz. Hot Air Poppi
Compact and versitile, industrial counter model hot air popper. 24 oz. popping capacity (twice the amount of the original Poppi. Contact Cretors for pricing.
Model 40 Continuous Hot Air Popper Model 40 Continuous Hot Air Popper
Originally designed for snack food plants, the Model 80 Continuous Hot Air Popper is quickly gaining popularity among retail stores and large concession areas.
 The OriginateAir The OriginateAir
In 1968, Cretors introduced the first patented hot air popper. The OriginateAir Popper and Puffer is the newest machine in our hot air popping/puffing equipment line! It will pop or puff up to 40lbs. of popcorn or other healthy snacks per hour. For the first time, our industrial snack food technology is brought to the concession stand.