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Frequently Asked Questions

General FAQs (All Models)

Popcorn pops because each kernel has a hard outer shell that traps a small amount of water inside. When the kernel is heated, the water turns to steam and pressure builds until the shell bursts. The soft starch inside expands and cools instantly, creating the fluffy, crunchy snack. Learn more at PopScience!  

Typical cycle: ~4 minutes for the first batch (cold kettle), and ~3 minutes for subsequent batches. Dump when pops slow to ~4 seconds apart.

To keep popcorn kernels fresh and popping perfectly, store them in an airtight container in a cool, dry place away from heat and sunlight to preserve ideal moisture (around 13% - 14%). This is critical for maximizing pop rate, expansion, and minimizing waste. Avoid storing them in the fridge or freezer, as moisture can affect popping

Many oils work great for popping popcorn, each bringing a slightly different flavor and texture. Popular choices include: Coconut – (The classic popcorn oil, known for its rich flavor and minimal residue in the kettle), Corn, Peanut  (Tasty, but watch for allergies),Sunflower & High Oleic Sunflower, Canola, , Soybean and Blended oils.

Coconut oil has been a favorite for years because it’s stable, flavorful, and creates that signature movie-theater taste. Other oils are often chosen for their lighter flavors or healthier profiles. A 3:1 ratio of corn to oil is preferred for best results. 

Find your machine's model and serial number located on the attached name plate.

Call our Technical Service Department at (847) 616-6900 or email us at Tech.service@cretors.com for further assistance. Some parts may be available on our website. Visit www.cretors.com to order common replacement parts. They can be found under the Parts and Accessories tab. 

Find your machine’s model and serial number located on the engraved name plate secured to the machine. Visit www.cretors.com and open the “Services and Support” tab where you will find the Technical Support portal. A library of our different machine families can be found in the Manuals, Diagrams and Spec Sheet section located on the Tech Support page. You can search for your machine by selecting the Machine Family drop down menu, or enter the serial number of your machine in the serial number search box.  Select your machine and find the related documents section to download files.  

Cretors popcorn machines are built to last using high-quality, food-safe materials including stainless steel and aluminum extrusions that will not rust or warp for machines and bases and tempered safety glass  and acrylic for windows and doors. These materials make your machine reliable, safe, and durable, ideal for both commercial and home use.

Large kettle popcorn machines with 32 oz., 48 oz., and 60 oz. kettles are ideal for high-traffic areas. They can be installed in popping cabinets or placed on tables, and when paired with larger warmers and display cabinets, they provide plenty of freshly popped corn to handle even the busiest rush. Browse our Large Poppers here

Concession sales, particularly popcorn, are known for delivering some of the strongest profit margins in the food industry. On average, operators can expect food costs to be between 10–20% of the retail price, which leaves a healthy margin even after factoring in labor, packaging, and overhead expenses. Margins can vary depending on product mix, portion size, and location, but popcorn consistently stands out as a top performer. Many operators also find that pairing popcorn with beverages and other snacks increases overall profitability, making concessions not only a reliable revenue stream but also a key driver of impulse sales.

The most effective promotional strategies highlight freshness and speed. Customers are more likely to buy when they see and smell popcorn being made, displayed in warmers, and ready to grab. Bright visuals, clear signage, and quick transactions encourage impulse purchases. Bundling popcorn with drinks or offering special flavors can also boost sales and customer satisfaction.

Cretors provides a wide range of training and support resources to ensure you get the most from your equipment. We supply detailed manuals, diagrams, and specification sheets for every machine. In addition, our Cretors Service School offers hands-on instruction for operators and technicians, and our authorized service network is available nationwide to provide expert support when needed. We also provide a video library that houses many videos that cover how to’s, product production and general maintenance. 

Contact General Customer Service, email us at customerservice@cretors.com or call us at 847-616-6900 for order status and updates.

Contact General Customer Service, email us at customerservice@cretors.com or call us at 847-616-6900. If you purchased through one of our distributors, contact your distributor immediately. Be sure to provide your order number and serial number details if applicable.  Please contact General Customer Service to obtain an RMA (Return Merchandise Authorization) for any returns.

Set the thermostat to 410°F (210°C) for the 60 oz. popper and set the oil timer to dispense 15 oz. per batch. Switch on the kettle heat and apply three squirts of lecithin compound. First, add 48 oz. of popcorn, then 15 oz. of oil, followed by a scoop of sugar, and close the lid. Shortly before the popping noise stops, pour the popcorn from the kettle using a cooking spoon. Lightly sprinkle two spoonfuls of salt over the popcorn, fold it in, and gently separate any clumps. Repeat this process for each additional batch, folding new batches into the previous ones. Once all batches are popped, allow the popcorn to cool, then stir it thoroughly so that any unpopped kernels can fall through the screen.

Loading the corn into the kettle before the oil is an important safety measure. Adding oil first can cause fire if it contacts hot surfaces directly. By adding the corn first, the kernels absorb and distribute heat evenly, and the oil can then be added safely on top. This also helps ensure more even popping and reduces the risk of scorching the oil or corn.

Yes, Cretors equipment is UL (Underwriters Laboratories) tested and certified. All our poppers and equipment comply with UL safety standards. In fact, Cretors holds one of the oldest UL number listings in UL history. Additionally, Cretors offers poppers with UL-approved ANSUL fire suppression systems, providing enhanced safety features.

  1. Check to be sure the correct oil and salt measurements are being used.
  2. Compruebe la salida de aceite en las máquinas que tienen una bomba de aceite automática.
  3. Limpie el interior y el exterior del hervidor para eliminar la acumulación de carbón y grasa. Asegúrese de incluir el conjunto agitador.
  4. Limpie el armario de los estallidos con un paño, y asegúrese de incluir el cajón de limpieza de residuos.
  5. Sustituya y/o limpie los filtros de la vaporizadora, si procede.
    Consulte el manual de instrucciones de la vaporizadora para conocer todas las instrucciones de uso.

Esta es una pregunta común que se hace para ayudar a determinar qué tamaño de máquina se necesita.

Decida qué tamaño se adapta a sus necesidades. Las máquinas de palomitas se organizan por tamaño: la cantidad de palomitas que hacen durante un ciclo de tres minutos. Por ejemplo, una máquina de palomitas de 6 onzas hará estallar seis onzas de palomitas en tres minutos. Una onza de palomitas rinde una ración individual pequeña. Nuestras máquinas de palomitas pueden tener hasta 20 ciclos por hora si funcionan sin parar. Por lo tanto, una máquina de palomitas puede hacer hasta 120 porciones de una onza por hora. (6 onzas x 20 ciclos = 120 porciones de una onza por hora).

Onzas x ciclos = # de porciones de una onza por hora
Utilice esta sencilla fórmula para calcular el número de porciones de otros hervidores.

Hervidor de 6 onzas = 120 raciones de una onza por hora

Hervidor de 8 onzas = 160 raciones de una onza por hora

Hervidor de 12 onzas = 240 raciones de una onza por hora

Hervidor de 16 onzas = 380 raciones de una onza por hora

Hervidor de 20 onzas = 400 raciones de una onza por hora

Hervidor de 32 onzas = 640 raciones de una onza por hora

Hervidor de 48 onzas = 960 raciones de una onza por hora

Hervidor de 60 onzas = 1.200 raciones de una onza por hora

Turn on the Kettle Heat, Agitator, and Lights switches. Open the doors, lift the kettle lid, and add popcorn portion paks (or premeasured popcorn and oil) Always add popcorn first, then oil second. Close the lid and doors.  Press the red One-Pop button if applicable. Empty the kettle when popping slows in about 3 minutes, and repeat for additional batches. While cooking, use the scoop to mix and sift the popcorn without crushing kernels. Keep doors closed and the heat lamp on to maintain freshness. When finished, turn off Kettle Heat and Agitator—your popcorn is ready to serve.

Cleaning & Maintenance FAQs

After making kettle corn, allow the kettle to cool. Add water and Cretors kettle cleaner, then heat for approximately five minutes. Let the kettle cool again, and while wearing protective gloves, pour out the water and clean the inside with a sponge or sponge cloth. Rinse thoroughly with clean water and washing-up liquid, then rinse at least twice with clear water to remove all cleaning residue. Finally, dry the kettle completely. Do not submerge the kettle in water.

Wait for popper to cool to room temperature before cleaning.  Raise kettle lid and with kettle in dump position, wipe inside and outside of kettle with a damp cloth. Lift weight to remove stirrer blade, weight and kettle lid and wash in the sink with hot soapy water. Once dry, re-assemble kettle lid, weight and stirrer blade in kettle.  Once a week, clean the kettle using the Cretors Inside Kettle Cleaner. This will prevent the accumulation of black carbon on the bottom of the kettle. In high volume locations nightly use of “CKC” is recommended. For kettles with extreme carbon build up use Cretors Carbon Cleaner (12731). The kettle cover and agitator assembly should be removed weekly for thorough cleaning.

Wait for popper to cool to room temperature before cleaning. The kettle has a stainless steel or polished nickel finish and is very easy to clean if oil is not allowed to burn on it. The best practice is to take a cotton towel or absorbent rag and wipe the kettle while it is warm (after the final popping). Once the oil is allowed to cool, it can become more difficult to remove. We recommend only coconut oil be used for your Cretors popper; it will not stick and burn as easily as other oils. Once a week, clean the kettle using the Cretors Inside Kettle Cleaner, “CKC” (p/n 2156). This will prevent the accumulation of black carbon on the bottom of the kettle. In high volume locations nightly use of “CKC” is recommended. For kettles with extreme carbon build up use Cretors Carbon Cleaner (12731). The kettle cover and agitator assembly should be removed weekly for thorough cleaning.

Remove cross pin, lift off agitator blade, clean, reassemble by aligning to drive shaft and inserting the pin.

Support & Technical FAQs

Find your machine’s model and serial number located on the engraved name plate secured to the machine. Visit www.cretors.com and open the “Services and Support” tab where you will find the Technical Support portal. A library of our different machine families can be found in the Manuals, Diagrams and Spec Sheet section located on the Tech Support page. You can search for your machine by selecting the Machine Family drop down menu, or enter the serial number of your machine in the serial number search box.  Select your machine and find the related documents section to download files.  

New equipment includes a 2-year limited factory warranty. Return the registration card upon installation to activate coverage. Contact Technical Assistance at Tech.Service@cretors.com, or call us at 847-616-6900 for further information. Learn more here. 

Before operating the machine, always read the manual thoroughly and ensure all operators are properly trained. Make sure all switches are turned off while setting up the machine, and follow all safety warnings and guidelines provided. Taking these precautions helps prevent accidents and ensures safe, efficient operation.

Cretors machines must be connected to the proper power supply to ensure safe and efficient operation. Each model has specific voltage, amperage, and phase requirements, which are listed in the operator manual and on the machine’s specification plate. Always confirm that your power supply matches these specifications before use, and avoid using extension cords or adapters that could cause overheating or electrical hazards.

The Cretors Goldrush popcorn machine operates on 120V AC, 60 Hz, single-phase power and draws approximately 9.5 amps (about 1,150 watts) with a NEMA 5-15 plug. For safe and efficient operation, it should be connected to a dedicated 20-amp circuit with proper grounding. Always ensure all switches are off during setup and that the plug is fully inserted into the receptacle before turning the machine on.

For technical support, email Tech.Service@cretors.com or call 847-616-6900. If your machine was purchased through a local distributor, you may also contact them directly. When reaching out, please have your machine model and serial number on hand, along with a brief description of the issue and the RMA number, if applicable.